It’s summer, folks! The perfect time to invite your friends and family for a delicious get-together in your backyard. Every party begins with firing up the grill and gathering around it to enjoy mouth-watering food and warm summer evenings.
However, to make these events successful, you need to make sure that all the cooking and grilling is done without any glitch or accident. Of course, you don’t have to be a master griller for that, but there are a few things you can do to ensure that the barbeque sessions go smoothly for everyone.
To help you, here are a few must-read grilling tips to make your BBQ sessions safer and food taste better!
1) Clean The Grill
Don’t compromise with your health and the health of your family members. It is usual for food and oil to get stuck to the grill grates and make way into whatever you cook next. By cleaning the grills regularly, you not only ensure proper hygiene but also make your future barbeque more manageable.
2) Choose Charcoal Carefully
Skip the gas and go for charcoal briquettes! You get quality meat when you use lump charcoals to flavor the food and not accelerants or propane. It may take a few more minutes to get the fire started, but in the end, all that effort will be worth it!
3) Know Your Grill Better
By creating hotspots in your grill, you can control its temperature and cook food accordingly. As we all know, the center of the grill is the hottest area, while the edges remain cool. With this, you can grill different meat and vegetables that require different temperatures at the same time.
4) Keep It Simple
Make sure to avoid a slew of seasoning if you want your meat to taste better! The idea is to keep it simple. Sprinkle a little bit of salt and pepper over the meat, put it onto the grill, and you are done.
5) Nail The Ideal Temperature
It is important to create the right temperature before placing food for grilling. If you don’t have a thermometer, you can try the old method of inserting a cake tester or metal skewer into the meat and checking if the tips are cold or not after taking the skewers out.
6) Keep The Lid On And Off
When grilling, make sure to sear each side of the meat for a few minutes over the flames. After that, move the meat off the fire and cook it thoroughly with the lid on. Depending on the meat, keep the top on and off until the juices mix with fat and spices to give it a distinct flavor.
7) Leave The Meat Alone
Once grilled, make sure that you leave the meat alone on the grates (for a while at least). By allowing it to rest, you let the juices in the meat distribute evenly and settle, making the food more tasteful.
So now that you know how to grill your meat successfully, go on and plan your next BBQ gathering!
If you need any tools or material for your next grilling session, you can contact our team. At McLean Hardware Co Inc., we have various grills and accessories from top brands, including Traeger, Weber, and Kamado Joe Grill. Call us at 703-356-5496 to find your perfect grill today.